A new study finds people who consume high levels of preservatives found in processed foods have higher risks of high blood pressure, heart attack and stroke.

A new study shows that small improvements to sleep, physical activity, and diet can significantly reduce the risk of heart attack, stroke, and heart failure.

A new study finds even brief breaks from GLP-1 medications can increase the risk of heart attack, stroke, and death—highlighting the importance of staying on treatment.

A new study suggests people who exercise in the early morning have lower risks of coronary artery disease, high blood pressure, diabetes and obesity.

A new study finds people who are naturally ‘evening types’ have worse overall heart health and a higher risk of heart attack and stroke.

In a new study, women with uterine fibroids had an 81% higher risk of suffering a heart attack, stroke or other major cardiovascular event within 10 years.

In a new study, heart attack survivors who received personalized vitamin D3 treatment were 50% less likely to experience a second heart attack.

New research shows common viruses increase the risk of heart attack and stroke, especially in the weeks following initial infection.

A new study suggests restricting sugar intake from conception to around 2 years of age may lower the risk of serious heart disease in adulthood.