Up to 400 milligrams of caffeine a day from regularly brewed coffee is safe for most adults and may offer some protection for your heart, according to a new Scientific Statement from the American Heart Association.

A new study finds people who consume high levels of preservatives found in processed foods have higher risks of high blood pressure, heart attack and stroke.

A new study shows that small improvements to sleep, physical activity, and diet can significantly reduce the risk of heart attack, stroke, and heart failure.

A new study finds even brief breaks from GLP-1 medications can increase the risk of heart attack, stroke, and death—highlighting the importance of staying on treatment.

A new study involving more than 100 million people found recreational drugs like marijuana, cocaine and amphetamines significantly raise the risk of stroke – even in younger users.

In a new study, women who followed the Mediterranean diet most closely had a much lower risk of all types of stroke, including those caused by bleeding in the brain.

A new study finds people who are naturally ‘evening types’ have worse overall heart health and a higher risk of heart attack and stroke.

In a new study, women with uterine fibroids had an 81% higher risk of suffering a heart attack, stroke or other major cardiovascular event within 10 years.

New research shows common viruses increase the risk of heart attack and stroke, especially in the weeks following initial infection.

A new study suggests restricting sugar intake from conception to around 2 years of age may lower the risk of serious heart disease in adulthood.

New research links cavities and gum disease to an increased risk of stroke and possible white matter abnormalities in the brain.

Researchers compare three hotly debated time policies and find a surprising winner when it comes to improving health outcomes for millions of people.